“Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times “A wry, informed pastoral.” —The New Yorker The book that helped make Michael Pollan, the New York Times ...

Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the ...

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses.

Wherever grapevines are cultivated this book will be welcome because it fills longstanding need for a clear, concise treatment of modern viticulture.

This is the first scholarly reference work to cover all the major scientific themes and facets of the subject of seeds.

"Serious scholarly study traces biological origins of the tomato and evolution of human attitude toward its use from preconquest western South America, the Central America isthmus, and Mexico to 16thcentury Europe.

This is the definitive, up-to-date reference on fertilizers. This book is not available for purchase from Wiley in the country of India. Customers in India should visit Vasudha Research & Publications Pvt.

"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.

This book provides information on the historical and theoretical perspectives of biodiversity and ecology in tropical forests, plant and animal behaviour towards seed dispersal and plant-animal interactions within forest communities, ...

The new edition meets the needs of today's ecologically- and environmentally-oriented students, emphasizing the ecological aspects of forest soils. * Includes elements from Dr. Binkley's 1986 Wiley book, Forest Nutrition Management. * ...