Saturday 19 April 2014

A Middle Eastern menu for Easter Sunday lunch

In the spirit of adventure, I have decided to go Middle Eastern this Easter, with a little detour around the Aegean for a heavenly passion-fruit pudding…

Harissa-roasted lamb shoulder, roast potatoes with mint, garlic and preserved lemon, and yogurt and pistachio torte with mangoes and passion fruit Photo: YUKI SUGIURA

By Diana Henry

7:01AM BST 11 Apr 2014

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A Middle Eastern menu for Easter Sunday lunch

In the spirit of adventure, I have decided to go Middle Eastern this Easter, with a little detour around the Aegean for a heavenly passion-fruit pudding…

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