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From Europe - Daily -  Tuesday 18 September 2007

New ingredient takes
the stick out of gum
A UK company claims to have developed a polymer that can remove the stickiness of chewing gum, while still maintaining its taste.

Confectionery giants cut use of artificial additives
After a scientific report on the negative health effects of artificial additives, two confectionery companies today said they are cutting the chemicals from their products.


News brief: Roundup from around the world
This week's confectionery round up with a Thornton's sales recovery, vodka chocolates and a Cadbury's gorilla delighting youtube viewers worldwide.

CP Kelco to close UK xanthan gum plant
Hydrocolloid supplier CP Kelco has announced it is to shutter its xanthan gum plant in the UK, which has been squeezed by cost pressures into an unprofitable market.


Immigration proposals aimed at filling industry skills shortage
The EU is working on a unified immigration programme to fill gaps in the workforce, a decision that will be crucial for the food industry.


Previous headlines

Vetch blend shows promise as low-fat pizza topping
Researchers have reported that a pizza cheese made from a...


Organisations accuse UK regulator of industry bias
Three consumer organisations have accused the UK regulator of having...

Healthy eating boom sweetens Glisten's profits
Sales and profits for UK based confectionery and snacks manufacturer...


Confectionery exhibition highlights premium trends
The growing demand for luxury, fortified, natural and organic confectionery...

Sugar-free impacts overall confectionery markets, says Palatinit
Palatinit is taking heart from market data indicating strong potential...


Could biofuels do more harm than good? OECD asks
European ministers will today discuss whether propounding use of biofuels...

Hooked on Es
The food industry faces losing credibility over its reaction to...


Glisten moves into healthier confectionery market
UK-based Glisten has acquired 50 per cent of the Skinny...

Kraft resets its focus to drive down costs
Kraft Foods will drive down costs by $1bn (€732m), rejig...


News brief: Barry Callebaut, Ferrero and death by chocolate
A roundup of a few more confectionery stories from this...



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