The Ethnic Food Lover's Companion

Front Cover
Menasha Ridge Press, 2001 - Reference - 444 pages
A guide to ethnic dining profiles different types of ethnic cuisines, including coverage of key ingredients, spices, preparation methods, representative dishes, and customs and etiquette.

About the author (2001)

Eve Zibart has published is a long-time contributor and restaurant columnist to the Washington Post an author of several books, including several of the best-selling Unofficial Guide series. Murial Stevens is food editor and columnist for the Las Vegas Sun and is a member of the International Gourmet Society and National Association of Food Journalists. This former gourmet radio talk-show host has been cooking since she was eight.

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