America's Founding Food: The Story of New England CookingFrom baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from gene |
Contents
Introduction | 1 |
This Beautiful Noble Eare Corn | 4 |
Baked in a Pie Beans Pumpkins | 49 |
A Knowen Staple Commoditie Fish Shellfish | 71 |
Every Thing Is Moving Changing Cookbooks Commerce | 120 |
Fresh Sweet Pasture Fowl Game Meat | 148 |
Of a Fruity Flavor Apples Preserves Pies | 198 |
The Cake Came Out Victorious Gingerbread Election Cake Doughnuts | 232 |
Delicious Draught Cider Rum Tea Coffee | 260 |
Conclusion | 278 |
Notes | 281 |
| 363 | |
| 379 | |
Other editions - View all
America's Founding Food: The Story of New England Cooking Keith Stavely,Kathleen Fitzgerald Limited preview - 2006 |
America's Founding Food: The Story of New England Cooking Keith Stavely,Kathleen Fitzgerald No preview available - 2015 |
Common terms and phrases
American Cookery American Cookery introduction American Frugal Housewife apple baked beans Beecher's Domestic Receipt beef boiled Booke of Cookery Boston Bowles and Towle butter Catharine Beecher chap chicken chowder cider clams coffee colonial Cook's Own Book crust dish Domestic Receipt Book Drink in Britain early economic eels eggs eighteenth century England Cook Book England Yankee Cook English farm fish flour Food and Drink fruit gingerbread grain Hale Hannah Glasse Harriet Beecher Stowe Hazard household Ibid Indian pudding introduction by Wilson John Winthrop Johnny cake Jonny-Cake Papers lobster Lydia Maria Child Massachusetts McMahon meal meat milk Minister's Wooing Miss Beecher's Domestic molasses native nineteenth century Oldtown Folks Orr's Island oven oysters pies Plymouth pumpkin quoting recipe Rhode Island roasting salt pork Saltwater Foodways Sarah Josepha Hale sauce seventeenth century Simmons Solid Sufficiency spices stewed Stowe sugar Thanksgiving tradition turkey wheat Yankee Cook Book
References to this book
The Constitutional Convention of 1787: A Comprehensive Encyclopedia of ... John R. Vile No preview available - 2005 |