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three berry shortcakes

(2)
homeskillet avatar
Blue Ribbon Recipe by
Rhonda Wheeler
@homeskillet
Warren, MI

You make the shortcake and the homemade filling is simple. Use any fruit that you like.

Blue Ribbon Recipe

We adored the berry mixture in these three berry shortcakes. The combination of strawberries, blueberries, and raspberries gives this dessert a nice summery feel. This is a great shortcake recipe that's fluffy and slightly sweet once baked. Sprinkling sugar on top makes a crunchy top. The whipped cream is rich and creamy with a little touch of tang from added cream cheese. When the fresh fruit is combined with the whipped cream and shortcake, this dessert has a patriotic feel so it's great for a Memorial Day, Fourth of July, or Labor Day cookout. Put all the elements out and guests can assemble their dessert.

— The Test Kitchen @kitchencrew
(2)
yield 7 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For three berry shortcakes

  • 2 1/4 c
    all-purpose baking mix
  • 3/4 c
    plus 3 Tbsp confectioners' sugar, divided
  • 2/3 c
    plus 1 Tbsp milk, divided
  • 1 Tbsp
    sugar
  • 2 c
    whipping cream
  • 4 oz
    cream cheese; softened
  • 2 tsp
    vanilla extract
  • 2 c
    fresh strawberries, sliced
  • 2 c
    fresh blueberries
  • 1 c
    fresh raspberries

How To Make three berry shortcakes

Test Kitchen Tips
We did use a 2 inch cutter for these and the biscuits are small. We figured each guest would eat 2 biscuits. Feel free to use a larger biscuit cutter, you'll just get fewer biscuits.
  • Combine baking mix, 3 Tbsp confectioners' sugar, and 2/3 cup milk in a bowl. Mix well.
    1
    Preheat oven to 450 degrees F. Combine baking mix, 3 Tbsp confectioners' sugar, and 2/3 cup milk in a bowl. Mix well.
  • Knead dough 10 times and roll out.
    2
    Knead dough 10 times and roll out to a 1/2 thickness.
  • Cut out dough with a 2 inch biscuit cutter or glass.
    3
    Cut out dough with a 2 inch biscuit cutter or glass.
  • Arrange on greased baking sheet and brush tops with remaining 1 Tbsp milk.
    4
    Arrange on greased baking sheet and brush tops with remaining 1 Tbsp milk.
  • Sprinkle with sugar.
    5
    Sprinkle with sugar.
  • Bake for 8 - 10 minutes.
    6
    Bake at 450 degrees for 8-10 minutes until golden.
  • Slowly add cream cheese to whipped cream.
    7
    For the filling, beat the whipping cream until soft peaks form. Add the cream cheese 1 Tbsp at a time while beating.
  • Add confectioners' sugar and vanilla extract.
    8
    Blend in the remaining 1/4 cup confectioners' sugar and vanilla extract.
  • Mix the fruit.
    9
    Mix all fruit together.
  • Cut the cooled biscuit in half.
    10
    Cut the cooled biscuit in half.
  • Add whipped cream on top and top with berries.
    11
    Spoon 1 Tbsp of whipped cream onto the bottom half of each biscuit. Then spoon the berry mixture on top of the whipped cream.
  • Top with the other half of the biscuit.
    12
    Top with the other half of the biscuit.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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