“CHRISTMAS EVE MENU

Foie gras with Caramelized Apples

Salmon with lemon, Cucumber, and Dill, served on Small Rounds of Toasted Bread


Escargots de Bourgogne



Oysters Three Ways

Oysters with a Mignonette Sauce

Oysters with Pimento Peppers and Apple Cider Vinegar

Oysters Rockefeller, deglazed with Pernod, served with Spinach, Pimento Pepper, and Lardons



Sophie's Spiced Langoustes (Spiny Lobster) à l'Armoricaine
AND
Crayfish and Shrimp with a Saffron-infused Aioli Dipping Sauce
AND
Moules à la Plancha with Chorizo”